[. . . ] Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. [. . . ] • Make sure you position the pan supports correctly after cleaning. • To make the burners work correctly, make sure that the arms of the pan supports are in the centre of the burner. • Be very careful when you replace the pan supports to prevent the hob top from damage. After cleaning, dry the appliance with a soft cloth. ENGLISH 11 8. 3. 8. 1 Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If there is a fault in the cooling fan, contact the customer service. After ignition: Release the gas oven control knob. It stops the gas flow, if the flame goes out. 8. 2 Switching the top oven, top oven grill or the main oven on and off Ignition of top and main oven gas burner: Push the gas oven control knob and turn . Ignition of top oven grill burner: Push the gas oven control knob and turn . If the top oven gas burner or grill burner does not come on or if it accidentally goes out: 1. Release the gas oven control knob and turn it to the “ Off“ position. After one minute, try to light the oven gas burner again. 8. 3 Turning off the oven burner To put out the flame, turn the knob to the off position. 8. 4 Turning off the grill burner To put out the flame, turn the knob to the off position. 8. 5 Automatic ignition Sometimes when oven is in operation you can hear noises, these are normal and do not refer to any defects. • Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. 10. 1 Top oven The top oven is the smaller of the two ovens. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. 10. 2 Main oven The main oven is particularly suitable for cooking larger quantities of food. 10. 3 Baking General instructions • Your new oven may bake or roast differently to the appliance you had be- Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times ENGLISH 15 Baking results The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Remedy Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting 10. 4 Top oven cooking chart Food Biscuits Small / Queen Cake Sponge Victoria Sandwich Gingerbread Flapjack Shortbread Fruit Pies, Crumbles Milk Puddings Scones Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shelf position 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 Gas mark 4 5 4 4 2 5 3 6 3 7 6 5 6 5 5 7 5 Cooking Time (Total Hours) 0:10 - 0:20 0:18 - 0:25 0:18 - 0:20 0:18 - 0:25 1:15 - 1:30 0:25 - 0:30 0:45 - 1:05 0:40 - 0:50 1:30 - 2:00 0:08 - 0:12 0:30 - 0:35 0:20 - 0:30 0:25 - 0:40 0:15 - 0:20 0:40 - 0:45 0:25 - 0:35 0:25 - 0:45 16 www. electrolux. com Food Shepherd’s Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Convenience Foods Baked Potatoes Roast Potatoes Large Yorkshire Puddings Individual Yorkshire Puddings Shelf position 1-2 1-2 1-2 1-2 1-2 1-2 Gas mark 7 5 4 6 3 4 Cooking Time (Total Hours) 0:30 - 0:40 0:20 - 0:30 0:20 - 0:30 0:20 - 0:25 2:30 - 3:00 2:30 - 3:00 Follow manufacturer’s instructions 1-2 1-2 1-2 1-2 5 6 7 7 1:00 - 1:30 1:00 - 1:30 0:25 - 0:40 0:15 - 0:25 10. 5 Main oven cooking chart Food Biscuits Bread Bread rolls/buns Small / Queen Cake Sponge Victoria Sandwich Madeira Cake Rich Fruit Cake Christmas Cake Gingerbread Flapjack Shortbread Fruit Pies, Crumbles Milk Puddings Scones Choux Pastry Shelf position 1+4 2-3 3-4 1+4 1+4 1+4 2-3 2-3 2-3 2-3 3 3 3 3 1+4 3 Gas mark 4 81) 81) 5 4 4 4 2 2 2 5 3 6 3 7 6 Cooking Time (Total Hours) 0:10 - 0:20 0:25 - 0:30 0:15 - 0:20 0:18 - 0:25 0:20 - 0:30 0:18 - 0:25 1:15 - 1:30 2:15 - 2:30 3:00 - 4:30 1:15 - 1:30 0:25 - 0:30 0:45 - 1:05 0:40 - 0:60 1:30 - 2:00 0:08 - 0:12 0:30 - 0:35 ENGLISH 17 Food Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Convenience Foods Baked Potatoes Roast Potatoes Large Yorkshire Puddings Individual Yorkshire Puddings Shelf position 3 3 1+4 3 3 3 3 3 3 3 2 2 Gas mark 5 6 5 5 2 2 7 5 4 6 3 4 Cooking Time (Total Hours) 0:20 - 0:30 0:25 - 0:40 0:15 - 0:20 0:40 - 0:45 0:25 - 0:35 0:25 - 0:45 0:30 - 0:40 0:20 - 0:30 0:20 - 0:30 0:20 - 0:25 2:30 - 3:00 2:30 - 3:00 Follow manufacturer’s instructions 3-4 3-4 3-4 3-4 5 6 7 7 1:00 - 1:30 1:00 - 1:30 0:25 - 0:40 0:15 - 0:25 1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time. 10. 6 Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. • Use deep roasting pan in middle or top shelf level of top oven and in two or higher level of main oven. • Make sure that the grilling set or roasting pan is set in middle of shelf between front and rear of the oven cavity 18 www. electrolux. com 10. 7 Roasting chart Meat Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Shelf Level Gas Mark 2 2 2 2 2 5 5 5 5 5 Cooking time 20 - 35 minutes per 500g (1lb) and 20 - 35 minutes over 25 - 35 minutes per 500g (1lb) and 25 - 35 minutes over 30 - 40 minutes per 500g (1lb) 15 - 20 minutes per 500g (1lb) and 20 minutes over 15 - 20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) 25 - 35 minutes per 500g (1lb) and 25 - 30 minutes over 35 - 40 minutes per 500g (1lb) and 35 - 40 minutes over 20 minutes per 500g (1lb) and 20 minutes over CAUTION!Always pre-heat the empty oven with the grill functions for 5 minutes. [. . . ] ul. Kazimierza Odnowiciela 28 58-100 Świdnica - POLAND 13. 10 Checking the lid shut-off device 1. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 14. 1 Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. • Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. • Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. [. . . ]